Our Farmers

Josh began his farming career in the spring of 2015 at a 5-acre organic vegetable farm in Alexandria, NH. It was a steep learning curve and a fun first year, getting exposed to farm life, the challenges, and all the work that goes into a vegetable operation. From there, he spent two years on the Crops team at Drumlin Farm, in Lincoln, MA. An expertly managed and sustainable 25-acre vegetable and flower farm. As a member of the Crops team, he honed his skills in the field and gained a deeper understanding of soil management and whole farm systems. He also learned the art of marketing produce by managing the restaurant accounts in the Greater Boston Area. After two amazing seasons at Drumlin, farming brought him to the Pioneer Valley where he spent 1 year as an apprentice at Natural Roots in Conway, MA, a diversified horse-powered farm. It was there that the farming lifestyle took root and as an apprentice he learned new skills including the basics of being a teamster, livestock management, hay production, compost management, and even got to do some logging with horses in the winter! 

In 2019, Josh landed an opportunity to lease farmland on the Seacoast. It was an exciting opportunity to apply all the farming experience and education accumulated along the way, and to start a farm-business. He spent 5 years in North Hampton cultivating strong relationships within the Seacoast local food community through direct-to-restaurant sales, partnerships and collaborations with non-profits, schools, and assisted living facilities, attending farmers markets, and through a CSA. In 2024, business operations moved to Lee, NH where greener pastures called, an opportunity to cultivate more acreage beckoned, and where Roots in Reverie was born.